As a Philadelphia-area native and longtime Eagles fan, this Super Bowl is an especially exciting one. When the Eagles won the Super Bowl five years ago, I made these fun cupcakes and decided they are now a good luck tradition. This post is certainly not a recipe as I used...
A quick and easy refrigerator fig jam.
A magical summertime pasta dish with a sauce made from corn grated on a box grater!
A task that had been on my back burner for months: deal with all the garlic downstairs! The garlic we grew had been drying in the “larder” (which is just a corner of our basement). But it was time to clean up that area and use the garlic before it...
Back in early November before we left for a 3 night getaway, I brought in my final jalapeños in advance of a frost warning. I didn’t have many left on the plants, but I didn’t want anything to go to waste and because we were going away, I really didn’t...
We had our first frost warning, so it was time to pull my habaneros and decide what to do with them. This was my first year growing them, and they definitely will be a repeat in our garden next year. I used six of my peppers, along with two of...
One of our favorite ways to spend a Sunday in the fall is home with football on, fall candles ablaze, and good food, snacks, and baking projects (for me!) all day. It’s October and today is the first Sunday we’ve both been home to enjoy our tradition, so this afternoon...
